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Monday, August 9, 2010

Navajo Tacos



Ingredients:

Rhodes Rolls (stretched and deep fryed like scones)
Chilli (heated)
Hamburger (browned)
Lettuce (shredded)
Tomatoes (diced)
Onions (diced)
Olives (sliced)
Cheese (grated)
Salsa
Sour Cream
Ranch Dressing
Any other toppings you like on TACOS!

Thaw Rhodes Rolls and let rise til almost double in size. Deep fry in vegetable oil til bottom is golden brown then turn over and fry til other side is golden brown also. Top with Chilli, Hamburger, Lettuce, and any other favorite taco toppings! OHHH SOOO GOOD!
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6 comments:

  1. TammyAugust 9, 2010 at 12:08 PM

    I've never seen Rhodes rolls used like that! Looks delish! Can't wait to try this!

    ReplyDelete
  2. JessicaAugust 9, 2010 at 12:27 PM

    I am sad that I missed that one, its oh so yummy!!

    ReplyDelete
  3. The Godoy'sAugust 9, 2010 at 3:24 PM

    thank you for the recipe....my mouth is watering at this very instant! hehe! love you!

    ReplyDelete
  4. Pedey @ Do You Smell That!!?August 9, 2010 at 3:27 PM

    Mmmmmm.... LOVE Navajo Tacos!

    ReplyDelete
  5. Brianne JensenAugust 9, 2010 at 3:49 PM

    Jared and I have been craving Yut tacos for several weeks, and your post just made it final... i am making some this week. YUM

    ReplyDelete
  6. Lacy@uphillandsmilingDecember 14, 2010 at 9:37 AM

    what kind of chili do you like to use? homemade? or canned? this looks AWESOME!!!! I am making some this week!

    ReplyDelete