Another Yummy Recipe from Betty Crocker. Super Quick and Super Easy!
| 1 | box chocolate fudge cake mix |
| 3/4 | cup creamy peanut butter |
| 1/3 | cup water |
| 1 | teaspoon vanilla |
| 4 | eggs |
| 1 1/2 | cups semisweet chocolate chips |
| 1 1/2 | containers (12 oz each) whipped fluffy white frosting |
| 3/4 | cup creamy peanut butter |
| 2 | teaspoons milk |
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- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs on medium speed about 2 minutes or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
- Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
- In medium bowl, stir together frosting ingredients. Frost cookies with frosting.
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