Homemade Egg Noodles

I have been thinking of Thanksgiving and all the YUMMY FOODS.  There is one thing that I LOVE with Thanksgiving dinner and that is my Mom's Homemade Turkey Gravy with Homemade Noodles in it.  Pour it over your mashed potatoes and OH Goodness! Obviously this isn't a picture of the gravy with noodles, but it has noodles and I wanted to share the recipe for the Noodles.

1 Egg

2 Tblsp Cream or Canned Milk

1 Cup Flour

1/2 tsp salt

Slightly beat the egg with Cream/Canned Milk.  Stir in salt and as much of the flour that you can then knead in the rest.  The dough will be VERY stiff.  Cover and let stand for 1/2 hour.  Roll out as thin as you can.  Cut into  1/4" strips (I use my pizza cutter) then allow strips to dry.  When adding to soups and gravy boil in broth for 20 minutes or until noodles are no longer chewy.