IceCream Pie

1 Oreo Pie Crust

1 (1/2 gallon) container of Icecream

Whipped Topping

Caramel Sauce (or favorite sauce)

Let icecream set out on counter for 10 -15 minutes to soften.  When icecream is soft, spread it in the oreo crust.  Place in freezer and let set up for a few hours.  When ready to eat, top with whipped topping and sauce.

**We used mint chocolate chip icecream and regular chocolate chip icecream.  The regular chocolate chip icecream was our favorite.  Try your favorite flavor with your favorite sauce.