Take 1 EGG, place in a two cup microwavable dish. (I use my pyrex glass two cup measuring cup. Beat with a fork till scramble well, add 1-2 tsp water and beat again. Place in microwave for 1 minute on high power. The egg rises quite a bit during the cooking time but shrinks when done. It starts popping if you cook it too much. Dump egg onto a plate and enjoy! (I like to pour salsa over mine.) You can add some salt and pepper or a little butter to the egg before you cook it if you want. Just stir it in.
**This idea came from my older brother a few years back when my baby wanted eggs and he showed me a quick way to make them. Adding the water makes them fluffy. Some people add milk, but the water does better. Thanks Ryan for the quick tip. This is the way I scramble eggs the most.
1 comments:
great idea! Not to have a pan to scrape out sounds good to me :)
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