Tuesday, September 7, 2010

Chicken Parmesan

For my Family of 6

6 Servings of Egg Noodles
6 Breaded Chicken Breast Tenders
1-2 Jars of favortie Spaghetti Sauce
Mozzarella Cheese

Cook and drain egg noodles. Put egg noodles in the bottom of a 9x13 pan. Layer chicken breasts over noodles. Pour spaghetti sauce over chicken and top with the mozzarella cheese. Cover with tinfoil and bake for 30-40 minutes at 350 degrees.

The first time I had homemade CHICKEN PARMESAN was just after I had a baby and a neighbor made it for me. Hers was so much better than mine.


Scott and Amme said...

Your ice cream looks so yummy. And snickerdoodles? I haven't had those for years. Anyway, about saving time in the kitchen, I have a book called Dinner is Ready. It is the "cook 1 day for many days" method. And while I have never done it I want to. But, I have done some things like putting an extra meatloaf in the freezer, or when making a lasagne or other big casserole I will make it in two smaller pans rather than a 9x13 adn then I have a dinner. I will let you know when/if I ever attempt the "bigf cooking day." Love ya.

Jessica said...

Wow, could you just overnight that to me please!?! It looks so good. I can't wait to try it.

Christina @ The Tattered Tag said...

I am pretty sure I gain 5lbs just browsing your blog, it's all so delish!! Happy to see your yummy recipe linked up last week at my K.I.S.S. blog bash. Looking forward to seeing whatgreat idea you share this week, remember the link is open until tonight @ midnight {CST}.

Drop by The Tattered Tag

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