Tuesday, June 8, 2010

Herbed Lemon Chicken

12 oz Boneless Skinless Chicken Breast
2 Tbls Generic Lemon Pepper Seasoning
1 Tbls Flour
1 Tbls Unsalted Butter
1 Cup Low Sodium Chicken Broth

On a large plate, combine lemon pepper seasoning with flour. Rinse and trim chicken. Pat dry and roll in flour mixture. Melt butter over medium-high heat in a large skillet; add chicken and brown on both sides; about 3-5 minutes a side. Meanwhile, remove zest and juice from lemon and mix with chicken broth. Pour over chicken, cover and cook for 15 minutes. Remove lid and continue cooking for an additional 5 minutes or until juices run clear.

*Generic lemon pepper seasoning works best in this recipe (name brand seasoning is too strong). You can serve this chicken over egg noodles.

I LOVE LEMON CHICKEN! This recipe is easy and Yummy! I didn't have a fresh lemon on hand when I made it so I replaced it with 2 Tbls of Lemon Juice. And yes, this is a Kraft Foods recipe.


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