Tuesday, May 25, 2010

Bacon Wrapped BBQ Chicken

Boneless Skinless Chicken Breasts
BBQ Sauce (your favorite)

Wrap bacon around chicken breast. Use toothpicks to hold bacon in place. Grill chicken. When chicken is almost cooked all the way through baste the top with BBQ sauce. Let chicken finish cooking. Remove toothpicks before eating.

I got the idea for this dish from good 0l' Betty Crocker. Her recipe was two different BBQ sauces. We also grilled ours on our George Foreman. Yummy new way to cook chicken and it was super easy.


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