Tuesday, May 25, 2010

Bacon Wrapped BBQ Chicken

Boneless Skinless Chicken Breasts
Bacon
BBQ Sauce (your favorite)

Wrap bacon around chicken breast. Use toothpicks to hold bacon in place. Grill chicken. When chicken is almost cooked all the way through baste the top with BBQ sauce. Let chicken finish cooking. Remove toothpicks before eating.

I got the idea for this dish from good 0l' Betty Crocker. Her recipe was two different BBQ sauces. We also grilled ours on our George Foreman. Yummy new way to cook chicken and it was super easy.
STEWED over by Kristi Rowley at 1:32 PM
Labels: , , ,

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...

Top 5 Most Viewed

  • TIS THE SEASON
    GIVEAWAY CLOSED! I am so excited for the HOLIDAYS and all of the fun traditions that come with it.  I love feeling the joy that is spread by...
  • Pulled Peanut Brittle (Grandma Opal's)
    2 c. sugar 1 c. white Karo syrup 1 c. water 1/2 tsp. salt 1 tsp. vanilla 2 c. raw peanuts 1 1/2 tsp soda 1 cube butter (cut into smal...
  • Who still Checks My Food Blog???
    Now that I am getting settled in my house, I am anxious to get some new recipes posted. But I wanted to check and see who actually still che...
  • BACK TO SCHOOL....BACK IN THE KITCHEN GIVEAWAY!
    GIVEAWAY CLOSED! YEAH!!! We (I) survived the first week of school at our house! Let's celebrate with a GIVEAWAY! I LOVE kitchen tools/...
  • 1 Year Anniversary GIVEAWAY
    GIVEAWAY CLOSED Ok, I have been way slow with this GIVEAWAY.  March is my Blog's Anniversary.  I wanted to do alot more to celebrate 1 ...