Wednesday, October 13, 2010
8-10 Chicken Breasts
1 bottle of Russian Dressing
1 Bottle of Apricot jam (Also can use Pineapple Apricot Jam)
1 package of Onion Soup mix
Place Chicken in a 9x13 casserole dish. Mix together Dressing, Jam, and Soup Mix. Pour over Chicken. Cover with foil and bake at 350 degrees for 1 hour.
Place Chicken in Crockpot. Mix together Dressing, Jam, and Soup Mix. Pour over Chicken. Cover with lid. Cook on LOW for 5-6 hours. Make sure Chicken is fully cooked.
DUTCH OVEN Method
Place Chicken in 12 " Dutch Oven. Mix together Dressing, Jam, and Soup Mix. Pour over Chicken. Cover with lid. Use charcoal to cook with placing 14 charcoal on top and 10 on bottom.
The first time I made this I did it in the Dutch Oven. So DELICIOUS! Thanks to Amber B. for reminding me about this recipe and how easy and YUMMY it is. The sauce goes well with Rice.
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