Monday, September 13, 2010

Chicken Quesadilla's

For Our Family of 6

8-9 Cooked Chicken Tenders
2 cups grated Cheddar Jack Cheese
1 package flour tortilla shells

Dice Chicken into bite size pieces.  Spread some chicken on one half of tortilla shell.  Sprinkle some cheese over the chicken.  Fold the other half of the shell over.  Toast both sides of the quesadilla in a fry pan over medium heat.  Cut into triangles and enjoy.  Serve with your favorite salsa and some sour cream.  Sooo Easy and sooo good!


Jessie said...

Next time you make these take a small container of sour cream and stir into it a packet of taco seasoning. Then spread that on your tortilla before adding everything else! And next time you get to shop at Macey's grab you some fruit salsa (raspberry is my fav!)and dip it in that... YUM!!! That's what we had for dinner tonight :)

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