Monday, September 13, 2010
For Our Family of 6
8-9 Cooked Chicken Tenders
2 cups grated Cheddar Jack Cheese
1 package flour tortilla shells
Dice Chicken into bite size pieces. Spread some chicken on one half of tortilla shell. Sprinkle some cheese over the chicken. Fold the other half of the shell over. Toast both sides of the quesadilla in a fry pan over medium heat. Cut into triangles and enjoy. Serve with your favorite salsa and some sour cream. Sooo Easy and sooo good!
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