Tuesday, July 6, 2010

Sweet and Sour Chicken

1 lb skinned chicken
1 cup sugar
1/2 cup white vinegar
1/2 cup hot water
2 tsp. chicken bouillon
1/2 cup ketchup
2 Tbsp. soy sauce

Coat chicken with cornstarch. Place in cake pan. Mix and boil sugar, vinegar, hot water, chicken boullion, ketchup and soy sauce til sugar dissolves. Pour over chicken. Bake at 350 degrees for 2 hours, covered.

This recipe came from the Holden Ward Relief Society Cookbook. I use boneless skinless chicken breasts/tenders. I have also layered green peppers and pineapple under the chicken while it bakes to add a different flavor. The sauce is yummy served over rice.


Fike's Lives said...

What kind of vinegar? White, apple, red? This recipe looks delicious, I can't wait to try it!

Kristi Rowley said...

FIKE'S LIVES, Thanks for the question. Sometimes I just get typing up the recipe and don't put the specifics. I did add to the recipe that it is WHITE VINEGAR that I use.

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