Monday, August 9, 2010
Rhodes Rolls (stretched and deep fryed like scones)
Any other toppings you like on TACOS!
Thaw Rhodes Rolls and let rise til almost double in size. Deep fry in vegetable oil til bottom is golden brown then turn over and fry til other side is golden brown also. Top with Chilli, Hamburger, Lettuce, and any other favorite taco toppings! OHHH SOOO GOOD!
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