Tuesday, May 18, 2010
1 cup chopped onion
15 oz can tomato sauce
1/2 cup ketchup
1/3 cup packed brown sugar
2 tsp. mustard
1 1/2 c Bisquick
1 cup milk
Preheat oven to 400 degrees. Cook ground beef and onion until beef is browned; drain. Stir in tomato sauce, ketchup, brown sugar, and mustard. Heat to boiling. Spoon into 13x9x2 inch pan.
Stir bisquick, milk and eggs with fork until blended. Carefully pour over beef mixture. (Some beef mixture sauce may be come to the surface. That's ok. While baking the bisquick mixture will rise to the top).
Bake 20-25 minutes or until golden brown.
This of course is a bisquick recipe. It used to be on the bisquick box, but now is on their website. My cousin D'Le made this dish for me when I was a college student and would go to her house for dinner once a week. She is an amazing cook, just like her Mom. I now make this for my kids. They love it and always ask for seconds and thirds!
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