Monday, August 23, 2010

Enchilada Casserole

1 lb hamburger
1/2 small diced onion
1 clove garlic
3/4 tsp salt
2 tsp chili powder
1 (8 oz) can of tomato sauce
1 can olives (sliced)
grated cheddar cheese
Corn tortilla shells

Brown hamburger with onion and garlic. Add salt, chili powder, tomato sauce, and some olives. Heat til it starts to bubble. Layer ingredients in a sprayed 6x6 casserole dish. Start with some meat sauce, then a layer of tortilla shells...cutting them so they fit pan, then meat sauce and cheese, then more tortilla shells. Continue until you run out of meat. Add a 1/3 cup of water around the edges. Cover and bake at 400 degrees for 30 min.

Another great recipe from Jim's mom! We love enchilada's and this is a quicker recipe than the other that I have posted.


Sailor's Wife said...

I love enchilada's!! this looks great, thanks for sharing!!

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