Monday, October 25, 2010

Five Chip Cookies

1 cup butter
1 cup peanut butter
1 cup sugar
2/3 cup brown sugar
2 eggs
1 tsp vanilla
2 cups flour
1 cup old fashioned oats
2 tsp baking soda
1 tsp salt
2/3 cup EACH: milk chocolate, semi-sweet, peanut butter, butterscotch, and vanilla chips

Cream butter, peanut butter, and sugars.  Add eggs, then vanilla.  Combine flour, oats, soda, and salt; gradually add to creamed mixture.  Stir in chips.  Drop by spoonfuls 2" apart on ungreased sheets.  Bake at 325 for 11 mins.  Cool one minute before removing to racks.  Makes about 5 dozen. 
*A tip that was passed on with this recipe:  The recipe said 350 degress but if you cut your heat down and bake the cookies longer, they will be chewier, moister, etc.  Cookies like snickerdoodles need the higher heat.

I had an awesome neighbor back in Hyrum that would always make these and then share them.  I have heard many of the neighbors talk about these and how much they love them.  Thanks Traci for sharing.


Jessie said...

Those sound LOVELY!!!

Grandmagwen said...

These could be "six" chip cookies now because they make "dark" chocolate chips too.

Related Posts Plugin for WordPress, Blogger...

Top 5 Most Viewed