Sunday, January 9, 2011
1 c. white Karo syrup
1 c. water
1/2 tsp. salt
1 tsp. vanilla
2 c. raw peanuts
1 1/2 tsp soda
1 cube butter (cut into smaller pieces so it will melt fast)
Bring sugar, syrup, water and salt to boil and boil for 1 minute with lid on. Cook to hard boil using thermometer. Add vanilla and peanuts. Stir well and put thermometer back in. Cook to 290 degrees or hard crack, stirring constantly. Add butter and take of heat. Add soda and stir well. Pour out on well buttered cookie sheet. As candy cools pull. Pull slowly and stretch out on wax paper for it to completely cool and set up. CAUTION...candy is very hot!
*This is Grandma Opal's recipe. Many of you remember helping her pull the peanut brittle and how it burned our fingers. Not many can make it like she did. I know I can't. Love and Miss you Grandma. The picture is some that Mom made.
*I would suggest that if you haven't helped Grandma or made this with someone else before, find someone that has made it and have them help you. You for sure need two people to pull it.
Top 5 Most Viewed
2 cups macaroni pasta 1 lb hamburger 1 quart tomato juice or vegetable juice 2 tsp dehydrated onion flakes or 1/2 of a small onion diced 2...
Ingredients 1 c. (2 sticks) butter, softened 1 c. granulated sugar 3/4 c. light brown sugar, packed 2 tsp vanilla 1/2 tsp salt 2 x La...
6 servings 3 Tbls Olive Oil 2 Tbls Worcestershire Sauce 2 Tbls Minced Garlic (this is the in the jar, moist garlic) 6 Tbls Butter 2 Cups F...
1 large box vanilla wafers finely crushed 1 cube butter softened 1 1/2 cup sugar 6-10 cups fresh peaches, peeled and sliced 1 pint whippi...
Yes, this is a Betty Crocker Recipe. I love stuffed pasta shells. This recipe was a hit with everyone in the family. When making it, ma...