Thursday, November 11, 2010

Italian Chicken

3-4 lbs boneless skinless chicken breast tenders (or enough to feed your family)
1 bottle (fat free) Italian dressing
1 gallon size ziplock bag

Place chicken in bag and add enough dressing to cover chicken.  I usually use about 3/4 a bottle.  Close up bag place in fridge to marinate for a few hours.  Mix the bag up a little every 1/2 hour or so.  Cook chicken on grill or fry pan til done.  Enjoy! 

This is one of my most favorite ways to cook chicken.  The chicken in the picture was cooked on my George Foreman Grill.  Very quick and easy and HEALTHY.  This chicken is great as cold leftovers too.  The girls love to take it for lunch.  Notice the potato.....Jim loves cottage cheese and lemon pepper on his baked potato.  Very Yummy! 

1 comments:

Lacy said...

that potato looks DIVINE!! I have never tried cottage cheese before, but now I will for sure! And the chicken :)

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