1 Oreo Pie Crust
1 (1/2 gallon) container of Icecream
Caramel Sauce (or favorite sauce)
Let icecream set out on counter for 10 -15 minutes to soften. When icecream is soft, spread it in the oreo crust. Place in freezer and let set up for a few hours. When ready to eat, top with whipped topping and sauce.
**We used mint chocolate chip icecream and regular chocolate chip icecream. The regular chocolate chip icecream was our favorite. Try your favorite flavor with your favorite sauce.