Thursday, April 7, 2011

IceCream Pie

1 Oreo Pie Crust
1 (1/2 gallon) container of Icecream
Whipped Topping
Caramel Sauce (or favorite sauce)

Let icecream set out on counter for 10 -15 minutes to soften.  When icecream is soft, spread it in the oreo crust.  Place in freezer and let set up for a few hours.  When ready to eat, top with whipped topping and sauce.

**We used mint chocolate chip icecream and regular chocolate chip icecream.  The regular chocolate chip icecream was our favorite.  Try your favorite flavor with your favorite sauce.


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