Monday, January 24, 2011
Crust: 1 3/4 cup graham crackers crushed
1/2 cup fine chopped pecans
1/2 cup melted butter
Mix together and press in bottom of springform pan
Filling: 2 (8oz) cream cheese
1 cup sugar
2 tsp vanilla
1/4 tsp. almond extract
3 cups sour cream
pinch of salt
Beat cream cheese, sugar, vanilla, almond, and salt. Add eggs one at a time. Stir in sour cream. Bake at 200 degrees for 60-75 minutes. After bake time crack oven door and leave for one hour. Then take out cheese cake and let cool to room temperature and then refrigerate overnight.
This Recipe came from Jim's Mom. MMMMM! I love the pecans in the crust. My favorite topping for Cheesecake is Raspberry!
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