Monday, March 1, 2010

Cheese Nib Chicken




Boneless Skinless Chicken Breasts
Cheese Nibs
Butter

Fully dip chicken in melted butter. Coat in crushed cheese nibs. Place in casserole dish and bake for 1 hour at 350 degrees.

This recipe is so yummy and easy. I have used other cheddar crackers too and they work great. I didn't have any cheese nibs one time but I did have some Pepperidge Farm parmesan flavored goldfish crackers. They were just as yummy.

0 comments:

Related Posts Plugin for WordPress, Blogger...

Top 5 Most Viewed