I have been thinking of Thanksgiving and all the YUMMY FOODS. There is one thing that I LOVE with Thanksgiving dinner and that is my Mom's Homemade Turkey Gravy with Homemade Noodles in it. Pour it over your mashed potatoes and OH Goodness! Obviously this isn't a picture of the gravy with noodles, but it has noodles and I wanted to share the recipe for the Noodles.
2 Tblsp Cream or Canned Milk
1 Cup Flour
1/2 tsp salt
Slightly beat the egg with Cream/Canned Milk. Stir in salt and as much of the flour that you can then knead in the rest. The dough will be VERY stiff. Cover and let stand for 1/2 hour. Roll out as thin as you can. Cut into 1/4" strips (I use my pizza cutter) then allow strips to dry. When adding to soups and gravy boil in broth for 20 minutes or until noodles are no longer chewy.