Wednesday, November 17, 2010

Homemade Egg Noodles

I have been thinking of Thanksgiving and all the YUMMY FOODS.  There is one thing that I LOVE with Thanksgiving dinner and that is my Mom's Homemade Turkey Gravy with Homemade Noodles in it.  Pour it over your mashed potatoes and OH Goodness! Obviously this isn't a picture of the gravy with noodles, but it has noodles and I wanted to share the recipe for the Noodles.

1 Egg
2 Tblsp Cream or Canned Milk
1 Cup Flour
1/2 tsp salt

Slightly beat the egg with Cream/Canned Milk.  Stir in salt and as much of the flour that you can then knead in the rest.  The dough will be VERY stiff.  Cover and let stand for 1/2 hour.  Roll out as thin as you can.  Cut into  1/4" strips (I use my pizza cutter) then allow strips to dry.  When adding to soups and gravy boil in broth for 20 minutes or until noodles are no longer chewy. 


Anonymous said...

I love all of your foods. You should make a cookbook, sale it, and become rich

Jessica said...

I have always wanted to make my own noodles, I am going to try it! Thanks for all your great idea and recipes!!

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