1 lb hamburger
1/2 cup chopped onion
1 (32 oz) jar spaghetti sauce
3/4 cup water
1/2 package (8 oz) lasagna noodles UNCOOKED
2 cups (1 lb) ricotta cheese
1/2 cup grated parmesan cheese
1 TBL parsley
3-4 cups mozzarella cheese (16 oz)
Brown hambuger with onion. Add spaghetti sauce and water to browned hamburger. In seperate bowl combine ricotta cheese, parmesan cheese, and parsley. Spray a 9x13 pan with cooking spray then layer ingredients in the following order. 1/3 of the sauce, 1/2 of the uncooked noodles, 1/2 of the ricotta cheese mixture and 1/3 of the mozzarella cheese. Repeat layer and finish off with the last 1/3 of sauce and mozzarella cheese on top. Cover tightly with tin foil. Bake at 375 degrees for 1 hour. Let stand 10-15 minutes before serving.
Another kid favorite! And mine also. I love home made LASAGNA! This recipe came from my mother-in-law. When I make it I do like to add about 1 cup of cottage cheese to the ricotta cheese mixture also. Then you can call it a 4 CHEESE LASAGNA! It is simplified by not having to deal with cooking the noodles. You can actually find "Ready To Bake" noodles at the grocery store now.