1 can refried beans
grated cheddar cheese
soft flour tortilla shells
I start with buttering the outside of my shell. Spread a heaping spoonful of refried beans on one half of the shell. (Put as much beans or as little as you like). Sprinkle cheese over the beans. Fold shell over. Toast the burrito in a frypan on both sides. I like to use my sandwich maker also to toast them. It cuts them into triangles which makes them easier for the kids to eat. I also like to put hot sauce in Jim and I's before I toast them. Quick and easy. We usually serve these with Spanish rice.
This recipe was shared with me from my sister Suzanne.She made them for my family one night and they have been a favorite ever since.
Monday, March 1, 2010
Subscribe to:
Post Comments (Atom)
Top 5 Most Viewed
-
GIVEAWAY CLOSED! Hey all of you! I am so excited about this post! Back in June when I was home for my sister's wedding I had several p...
-
Recipe shared with me by Holly M. 24 servings Crust ingredients: 1 1/4 cups flour 1/2 cup melted butter 1/3 cup finely chop...
-
GIVEAWAY CLOSED 10,000 HITS So I was watching my count about 10 days ago because I wanted to do another GIVEAWAY when I got 10,000 hits. W...
-
Now that I am getting settled in my house, I am anxious to get some new recipes posted. But I wanted to check and see who actually still che...
-
GIVEAWAY CLOSED Ok, I have been way slow with this GIVEAWAY. March is my Blog's Anniversary. I wanted to do alot more to celebrate 1 ...
0 comments:
Post a Comment