Monday, November 14, 2011

Pumpkin Creme Pie Cookies

For Creme Pies:
1 cup brown sugar
1 cup white sugar
1 cup vegetable oil
1 can pumpkin (15 Oz.)
2 eggs
1 tsp vanilla
3 cups four
1 tsp baking soda
1 tsp baking powder
1 tbsp cinnamon
1 tsp ground ginger
½ tsp salt
½ tsp ground nutmeg
¼ tsp ground cloves

For filling:
1 package cream cheese, softened (8 Oz.)
1/2 cup unsalted butter, room temperature
2 cups powder sugar
3 drops vanilla
2 dashes cinnamon

Beat together brown sugar, sugar, oil and pumpkin.
Add eggs one at time, mixing well after each addition, followed by the vanilla.
Slowly incorporate the dry ingredients into the wet until just combined.
Line a baking sheet with parchment paper.
Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out circles of batter, starting from the middle and working outward until the circles are about 2-inches in diameter.
You can do larger than 2-inches or smaller as well.
Bake in a 350 degree fahrenheit oven for 11 minutes.
Cool on a wire rack.
While the cookies are cooling, make your filling.
 Beat together cream cheese and butter.
Add in powder sugar, vanilla and cinnamon.
Mix til smooth.
Frost flat side of one of the pies.
Top with another cookie.

**These are sooo SCRUMPTIOUS! I Love Cream Cheese and Pumpkin!
**I found this recipe on Pinterest which took me to Claudia's Cookbook Blog! Thanks Claudia for sharing this fabulous recipe!

Nap-Time Creations


Emily said...

Hi! Came over from Made By You Monday! This looks great! Would love for you to come over and link up to my Tasty Tuesday party going on now!

Anonymous said...

Great job on the cookies! Aren't they fantastic? Thanks for mentioning my blog!

blkenigma888 said...

Hey! Great Thanksgiving treat!
Come to A Themed Baker's Sunday where this week's theme is Thanksgiving treats. Be sure to vote on the side bar for next week's theme as well! Happy Holidays!

Cupcake Apothecary

Emily said...

HI! thanks for linking up to last weeks tasty tuesday party at nap-time creations. Just wanted to let you know I am featuring this recipe at this weeks party. Please stop by and grab a featured button!

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