Monday, September 13, 2010

Strawberry Crepes

Crepe
1 cup flour
1/4 cup powdered sugar
1/2 tsp. salt
2 eggs
1 cup milk
1 tsp. vanilla
whipped topping

Sift flour, sugar, and salt together.  Put eggs, milk and vanilla in bowl and beat well.  Stir in flour mixture.  Cover and let stand 1/2 hour.  Grease frypan lightly....or use nonstick pan (5-6 inch pan).  Pour about 1/4-1/3 cup of batter in center of pan then spread evenly by turning pan in circular motion.  Cook til lightly brown on both sides.  Spread with fruit mixture and roll up.  Top with whipped topping.

Fruit Mixture
8 oz cream cheese
1 cup powdered sugar
1/2 tsp. vanilla
8 oz cool whip
1 lb strawberries....cleaned and cut up
Beat cream cheese and vanilla.  Slowly add powdered sugar.  Mix in cool whip.  Fold in Strawberries.

The Crepe Recipe came from the KOOSHAREM Relief Society Cook Book.  The Fruit Mixture Recipe came from my SIL Jessica.  WARNING!!  You won't eat just one!















3 comments:

Tammy said...

Guess what I am having for dinner tomorrow?! Thanks a lot! I have a feeling I will be eating quite a few of these over the next 6 months or so!

Malik said...

Add blueberries to these for a fourth of july treat.

Little Brick Ranch said...

These look super - especially with fresh strawberries!! Hooray for strawberry season!! Thanks for linking up to Foodie Friday. I hope to see you again next week!!

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