Wednesday, May 9, 2012

Easy Black Bottom Cupcakes

*1 Milk Chocolate Cake Mix
         Mix up cake batter according to directions on package.

*1 (8 ounce) package cream cheese, softened
*1 egg
*1/3 cup white sugar
*1/8 teaspoon salt
*1 cup chocolate chips (can use semi-sweet or milk chocolate)
         Combine cream cheese, egg, sugar, salt and chocolate chips.

Line a muffin pan with cupcake liners. Place about 1 TBS of cream cheese mixture in each cup. Make sure there are a couple chocolate chips in each one. Fill the cup to 2/3 full with cake batter. Bake according to cupcake baking time on cake mix package. Let cool and frost with your favorite chocolate frosting!

**Do you know how kids only take cupcakes so they can eat the frosting?...Well, not with these! The kids gobbled the whole thing up! They went really fast!

**I used the Hershey Kiss Chocolate Chips because I liked having the little bit bigger chocolate chip in them. Definately making these again soon.

**I give credit to my Sister, Julianne for this recipe and also, Allrecipes. com. Julianne made some like these for a family gathering a few years back and I LOVED them. So I searched for the recipe, found the cream cheese part on Allrecipes. com and put them together.


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