Friday, January 21, 2011

Worms (Candied Corn Puffs)

2 cups sugar
1 lb butter
1/2 cup water
1 TBLS white corn syrup

In heavy saucepan bring all ingredients to a full boil.  Boil for 15 minutes.  Pour over a 15 oz bag of Corn Puffs.  Stir till all Corn Puffs are coated then let cool and EAT!

**I got this recipe from my brother, Cory.  I remember him making this all the time when he was going to school in Cedar.  It is a very addicting treat.  Careful of the Sugar OVERLOAD!  Kids love it!
I have to stock up on the corn puffs when we go to Utah because I haven't been able to find them here in Carson City.
STEWED over by Kristi Rowley at 4:38 PM
Labels:

1 comments:

Katelyn said...

I just googled candied corn puffs and your blog was one of the first sites it came up with. I should have just checked here first. :) I love all of your recipes. Thanks for sharing!

March 26, 2013 at 7:26 PM

Post a Comment

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...

Top 5 Most Viewed

  • TIS THE SEASON
    GIVEAWAY CLOSED! I am so excited for the HOLIDAYS and all of the fun traditions that come with it.  I love feeling the joy that is spread by...
  • Pulled Peanut Brittle (Grandma Opal's)
    2 c. sugar 1 c. white Karo syrup 1 c. water 1/2 tsp. salt 1 tsp. vanilla 2 c. raw peanuts 1 1/2 tsp soda 1 cube butter (cut into smal...
  • Who still Checks My Food Blog???
    Now that I am getting settled in my house, I am anxious to get some new recipes posted. But I wanted to check and see who actually still che...
  • BACK TO SCHOOL....BACK IN THE KITCHEN GIVEAWAY!
    GIVEAWAY CLOSED! YEAH!!! We (I) survived the first week of school at our house! Let's celebrate with a GIVEAWAY! I LOVE kitchen tools/...
  • 1 Year Anniversary GIVEAWAY
    GIVEAWAY CLOSED Ok, I have been way slow with this GIVEAWAY.  March is my Blog's Anniversary.  I wanted to do alot more to celebrate 1 ...