Friday, January 21, 2011

Worms (Candied Corn Puffs)

2 cups sugar
1 lb butter
1/2 cup water
1 TBLS white corn syrup

In heavy saucepan bring all ingredients to a full boil.  Boil for 15 minutes.  Pour over a 15 oz bag of Corn Puffs.  Stir till all Corn Puffs are coated then let cool and EAT!

**I got this recipe from my brother, Cory.  I remember him making this all the time when he was going to school in Cedar.  It is a very addicting treat.  Careful of the Sugar OVERLOAD!  Kids love it!
I have to stock up on the corn puffs when we go to Utah because I haven't been able to find them here in Carson City.
STEWED over by Kristi Rowley at 4:38 PM
Labels:

1 comments:

Katelyn said...

I just googled candied corn puffs and your blog was one of the first sites it came up with. I should have just checked here first. :) I love all of your recipes. Thanks for sharing!

March 26, 2013 at 7:26 PM

Post a Comment

Subscribe to: Post Comments (Atom)
Related Posts Plugin for WordPress, Blogger...

Top 5 Most Viewed

  • Tomato Macaroni Soup
     2 cups macaroni pasta 1 lb hamburger 1 quart tomato juice or vegetable juice 2 tsp dehydrated onion flakes or 1/2 of a small onion diced 2...
  • Cowboy Cookies
    2 cup sifted flour 1 tsp soda 1/2 tsp salt 1/2 tsp baking powder 1 cup shprtening 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp vanilla 2...
  • Jello Parfait
    2 (3 oz) boxes jello 2 cups boiling water 1 cup cold water Cool Whip Stir Jello in boiling water til it is dissolved.  Add cold water. ...
  • Split Pea Soup
    2 cups chicken broth 2 cups water 1 cup dry split peas, rinsed and drained 1 to 1 1/2 lbs meaty smoked pork hocks or one 1 to 1 1/2 pound me...
  • Dessert Dessert (So good it's named twice)
    12 graham crackers 1/4 cup sugar 5 Tbsp melted butter Finely crush graham crackers. (I use my food processor to crush them, or place them i...