Friday, January 21, 2011
1 lb butter
1/2 cup water
1 TBLS white corn syrup
In heavy saucepan bring all ingredients to a full boil. Boil for 15 minutes. Pour over a 15 oz bag of Corn Puffs. Stir till all Corn Puffs are coated then let cool and EAT!
**I got this recipe from my brother, Cory. I remember him making this all the time when he was going to school in Cedar. It is a very addicting treat. Careful of the Sugar OVERLOAD! Kids love it!
I have to stock up on the corn puffs when we go to Utah because I haven't been able to find them here in Carson City.
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