12 graham crackers
1/4 cup sugar
5 Tbsp melted butter
Finely crush graham crackers. (I use my food processor to crush them, or place them in a ziplock bag and crush with rolling pin.) Combine crushed crackers, sugar and melted butter. Press into bottom of a 9x13 pan.
2 sm packages vanilla pudding
4 cups milk
8 oz cool whip
Mix together pudding and milk with mixer until well blended. Add 1/2 of the cool whip and combine. Pour over graham cracker crust. Let sit in fridge until firm. Top with remaing cool whip.
This recipe would be yummy with chocolate pudding or any of your favorite pudding.
**This recipe came from Jim's mom. I can't remember the story behind the name, but that is what we all call it, Dessert Dessert. It was called that once and it just stuck. Such an easy and yummy dessert. It gets requested at our house for birthday's instead of birthday cake.