Please forgive the half eaten portion. It was sooo scrumptious that I forgot to take a picture until half way through.
3-4 lbs boneless pork ribs
1/2 can frozen concentrate pineapple juice
1 bottle bbq sauce
*****Use your favorite BBQ Sauce. We like Famous Daves and Jack Daniels Original Recipe. Famouse Daves is what I used in this picture.
Put ribs in pot and just barely cover them with water. Spoon half the can of frozen pineapple juice in with the water and ribs. Boil the ribs for about 40 min. When done boiling, remove ribs from pot and place in a crockpot. Take about 2 cups of the water that the ribs boiled in and pour over ribs. Cook on LOW heat for 6-8 hours. Can cook on high heat if you need them to get done faster. The longer they cook the more tender they will be. Pork is done at 170 degrees (using a meat thermometer). When done, drain most of the water off. Pour BBQ sauce over meat and give it a good stir. Let ribs continue to sit on low in the crockpot with the BBQ sauce on for about 15 minutes. Voila! Srumdiddleyumptious!!
I made these when we went camping. I boiled and crockpotted them before we left, then cooled them and froze them. When we fixed them we let them mostly thaw then dumped them in a DUTCH OVEN, poured the BBQ sauce over them and let them heat for through.
Jim's Mom taught us how to make these except she uses a quart of regular pineapple juice. It works the same, I just use the frozen because it is cheaper and I usually have it on hand. We have used apple and orange juices to boil them in also. The different juices have given it a little bit of a different flavor, but still tastes great!