Monday, December 13, 2010
1/4 cup oil
1/4 cup applesauce
2-3 tbs water
chocolate chips or nuts, optional
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets
Use a liquid measuring cup to measure oil & applesauce, add 2 eggs, then fill to the 1 cup line with water (or applesauce?).
Mix liquids together then add to cake mix. Stir well. Fold in desired fillings.
Scoop the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
add 2/3 cup oatmeal to any recipe
Chocolate/devils food cake with peanut butter chips
Chocolate/devils food cake, balled and rolled into powdered sugar to make crinkle cookies
Chocolate/devils food cake with mint chocolate chips
Chocolate/devils food cake balled with a rolo candy in the center of each cookie
Lemon cake mix with 1 tsp lemon extract, balled and rolled into powdered sugar to make crinkle cookies
White cake mix with butterscotch chips and toasted pecans
*When you have no time to make cookies, this recipe is really speady. This recipe came from another blog I follow: Andrea's Secret Recipes.
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