Monday, March 1, 2010

Mini Meatloafs


1 egg
3/4 c. milk
1 c. shredded cheddar cheese
1/2 c. oats
1/2 c. chopped onion
1 lb ground beef
Some salt and pepper

Meatloaf sauce
2/3 c. ketchup
1/2 c. brown sugar
1 1/2 tsp. mustard

Beat egg and milk together. Add cheese, oats, onion, and ground beef. Season with some salt and pepper. Make 8 mini meatloafs. Place in a 9x13 casserole dish. Mix ketchup, brown sugar and mustard together then pour over mini meatloafs. Bake at 375 degrees til done.

This is another family favorite. I got this recipe from my mom. Many of you know what a great cook she is. Any recipe that comes from her is scrumptious. I usually serve this recipe with some kind of potato and a veggie.

1 comments:

nia said...

So I want to know how you made your french fries. Those look yummy.
NaLyn

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