Thursday, March 17, 2011

Ham Fried Rice

2 cups non-instant rice
4 cups chicken broth
1 1/2 cup diced ham
1 cup frozen peas
1/2 of a large onion, diced
1 clove garlic, pressed
3 eggs, slightly beaten
olive oil

Cook rice in the chicken broth then let rice cool.  Saute ham, peas, onions and pressed garlic in a WOC or large frying pan with a little bit of olive oil.  When onions are tender add rice to ham/pea mixture.  Pour slightly beaten eggs over the top and stir combining all ingredients.  Cook over medium heat till eggs are done.

**Jim loves to create new dishes.  This is one of his ohhh sooo yummy KREATIONS!  He looked at several different Fried Rice Recipes and after trying a few different things, he created one we like LOVE!
I never knew it was so easy to make these yummy dishes!  The kids loved it too!  And I Love having Jim in the KITCHEN with me!


Anonymous said...

Looks like something I could make low sodium. It looks delicious. Wish I had a taste.

Lacy said...

The ham fried rice looks delicious... I was wondering what's next to it? That looks YUMMY!!

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