1 12oz can corned beef (cubed)
1/4 lb. grated cheddar cheese
1 can cream of chicken soup
1 can milk (use the soup can)
1/2 c. chopped onion
3/4 c. bread crumbs
Cook macaroni til done. Add soup, milk, onion, and cubed corned beef to drained macaroni. Pour into a 9x13 casserole dish. Top with grated cheese and bread crumbs. Bake at 350 degrees for 1 hour.
1 comments:
Tried this delish!
Post a Comment