Monday, March 1, 2010

Grandma Norman's Corned Beef Casserole

6 oz 7 min. macaroni (I use 2 cups)
1 12oz can corned beef (cubed)
1/4 lb. grated cheddar cheese
1 can cream of chicken soup
1 can milk (use the soup can)
1/2 c. chopped onion
3/4 c. bread crumbs

Cook macaroni til done. Add soup, milk, onion, and cubed corned beef to drained macaroni. Pour into a 9x13 casserole dish. Top with grated cheese and bread crumbs. Bake at 350 degrees for 1 hour.


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