Monday, March 28, 2011
1 2/3 cup shortening
1 1/4 cup sugar
1 1/4 cup brown sugar
2 1/2 tsp. vanilla
4 cups flour
1 1/4 tsp. soda
1 1/4 tsp. salt
3 cups chocolate chips
Cream together shortening and sugars. Add egg and vanilla. Mix in dry ingredients, then the chocolate chips. Bake at 375 degrees for 8-10 minutes.
*This recipe came from my mom. All three chocolate chip recipes that I have posted have the same ingredients, just different amounts. It does make a difference in the taste of the cookie too. When I made these I used my "BIG" cookie scoop. The outsides had a nice warm crunch and the inside was soft and melty. These didn't last long at our house!
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