Monday, May 23, 2011

Freezer Rolls

2 cups scalded milk
1/4 cup butter
1 1/2 tsp salt
1/2 cup sugar
1/4 cup cold water
3 eggs
2 rounded Tbls yeast
5-6 cups flour

Scald milk and pour over butter, salt, and sugar (in your mixer bowl).  After butter is melted, add cold water, and eggs.  Start mixing.  Add yeast then add start adding flour 1 cup at a time.  Keep adding flour a little at a time til the sides of the bowl clean itself.  Take dough out onto a greased table.  Knead then let rise for 15 minutes.  Divide dough into three balls, roll out each ball like a pizza and cut into 12 pieces.  Roll each piece from larger end to small end.  Dip in some melted butter then place on a cookie sheet lined with wax paper.  After rolling each roll place in freezer immediately.  After frozen solid you can remove from cookie sheet and put in freezer bag.  When ready to bake some, take out what you need 4 hours prior to cooking.  Line them on a greased cookie sheet to let them raise.  When risen to double their size, bake at 350 degrees for 10-12 minutes.

*This recipe came from a friend from the Hyrum 15th ward.  She demonstrated it for a Relief Society meeting.  They are so yummy.  A very light and flaky roll.  Make some up and have them in the freezer for the next time you need homemade hot rolls!  Thanks Chelsie B. for the recipe!


Lacy@uphillandsmiling said...

those look so yummy, I'm going to be brave and try to make them. I don't do too well with homemade rolls...

Jessie said...

I'll 2nd that they are yummy!

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