Beef Stroganoff II

1 Can Roast Beef

2  Packets Brown Gravy Mix

1/2-3/4 Cup Sour Cream

Diced Onions

Sliced Mushrooms

1 Tbls Olive Oil

1 Package Long Wide Egg noodles

-Make gravy according to instructions on gravy packet. Stir sour cream into gravy till well blended. Drain juice off of roast beef then add roast beef to gravy. Allow to heat for a few minutes.

-Saute mushrooms and onions in olive oil.

-Cook noodles according to package directions.

When noodles are done, drain them, then top with gravy and mushrooms/onions. ENJOY!

This recipe switch up came from my Mom!

This recipe is similar to my other Beef Stroganoff recipe. My Mom found that canned Roast Beef is low in sodium so she bought some and used it for Beef Stroganoff. She added the sauteed mushrooms to hers too. Then she used the long wide egg noodles. I am not a fan of mushrooms but my hubby is, so I added them for him. I definitely like the chunks of roast beef! Good for a switch up from using ground beef!

*And yes, the Canned Roast Beef came from Costco. It comes in a 4 pack!

Blind Mom Blog/Hamburger Noodle Casserole

I just have to share this. I noticed on FB yesterday that some friends were "liking" a page...so I went and checked it out. The first thing I noticed was this Mom is from Cedar City, Utah. I have a spot in my heart for Cedar after going there for sporting events while in high school and living there a few months while in college. I read her husbands post to get the full story of why people were "Liking" her page. After watching her movie I was overcome with emotion. Her story touched me and I immediately "LIKED" her page.

I continued scrolling down her blog and found that she posts recipes too! WOW! She is blind and she cooks! Amazing! I asked her if I could feature one of her recipes that she posted. With her permission, I am sharing one of her dishes that looks SCRUMPTIOUS!

**Please go to her FB page and "LIKE" it!

**Read her story and check out her recipes on her blog!

Thanks Nicole for inspiring us! Best wishes to you and your family!

Here's her recipe for Hamburger Noodle Casserole.



1 pound of hamburger
approx. 1/2 package of egg noodles
1 can cream of mushroom soup
1 can tomato sauce
Shredded Cheese

Boil and drain egg noodles. Brown hamburger. Mix in the cream of mushroom soup, and tomato sauce into browned hamburger. In a greased casserole dish layer half the noodles, then half soup mixture. Now layer remaining noodles, and remaining soup mixture. Top off with cheese. Bake at 350 for 30 min and enjoy.

Crocheted Baby Afghans

Made this baby afghan for a friend. I love the colors.

Spanish Rice

2 cups non instant rice

3 Tbls butter

4 cups chicken broth

1 heaping Tbsp tomato paste

In large skillet melt butter and toast the rice in the butter.  Add chicken broth and tomato paste. Mix with fork til all blended.  Cover and simmer for 20 min.

**This recipe came from my friend.  She uses 4 cups of water then adds 4 chicken boulion cubes. I love how easy this recipe is.

**You can add some diced tomatoes, green peppers and onions if you want. Add them when you add the water and let them simmer with the rice.

Giveaway WINNER.....

Thanks to ALL that follow my food blog! I loved seeing what your favorite kitchen tool is!

*****

And the winner of the Pampered Chef Mix-N-Chop is:

Comment #8

SANDRA WESTWOOD!

CONGRATS!

Sandra said that her Bosch is the one thing she couldn't live without in her kitchen!

Your Mix-N-Chop will be delivered soon!