Monday, March 1, 2010

Snickerdoodles

1 1/2 c. sugar
1/2 c. butter
1/2 c. shortening
2 eggs
1 tsp. soda
1/4 tsp. salt
2 tsp. cream of tarter
2 3/4 c. flour

Cream together sugar, butter, shortening and eggs. Add dry ingredients. Form into 1-inch balls. Roll in a cinnamon and sugar mixture (2 tbsp. Sugar and 2 tsp. cinnamon). Place 2 inches apart on ungreased cookie sheet. Bake at 400 degrees for 8 to 10 minutes. Makes approx. 6 dozen.

This recipe was taken from the Koosharem Relief Society Cookbook.

Related Posts Plugin for WordPress, Blogger...

Top 5 Most Viewed