Philsbury "Pop" Biscuits
Heated Frying Oil
Powdered Sugar (1 cup) and milk (3 Tbls) glaze or
Use just the basic "Pop" biscuit. Poke a whole in the middle of biscuit then gently stretch the biscuit with out tearing the dough. Place biscuit in hot oil and fry on both sides til golden brown. While still hot roll the biscuit in granulated sugar or in powdered sugar/milk glaze. To make glaze just mix powdered sugar and milk until smooth.
This is a very quick, easy, and yummy treat! I even make these for breakfast for the girls sometime....I know, not that healthy, but they will eat it. Jim's Mom made these while we were camping.