1 Can Roast Beef
2 Packets Brown Gravy Mix
1/2-3/4 Cup Sour Cream
1 Tbls Olive Oil
1 Package Long Wide Egg noodles
-Make gravy according to instructions on gravy packet. Stir sour cream into gravy till well blended. Drain juice off of roast beef then add roast beef to gravy. Allow to heat for a few minutes.
-Saute mushrooms and onions in olive oil.
-Cook noodles according to package directions.
When noodles are done, drain them, then top with gravy and mushrooms/onions. ENJOY!
This recipe switch up came from my Mom!
This recipe is similar to my other Beef Stroganoff recipe. My Mom found that canned Roast Beef is low in sodium so she bought some and used it for Beef Stroganoff. She added the sauteed mushrooms to hers too. Then she used the long wide egg noodles. I am not a fan of mushrooms but my hubby is, so I added them for him. I definitely like the chunks of roast beef! Good for a switch up from using ground beef!
*And yes, the Canned Roast Beef came from Costco. It comes in a 4 pack!