Pita Pockets (I used Whole Wheat ones)
Favorite Pizza Toppings
Top your pita pocket with sauce, cheese and toppings...Bake at 400 degrees til cheese is bubbly!
*The Pita Pocket Pizza idea came from my MOM!
**We had family come to visit for the Memorial Weekend. This is one of the meals we fixed. I let them all fix their own. We just sat out several toppings and let everyone create their own pizza. Using the pita pockets, the crust wasn't doughy and didn't take as long to bake. I told the family that whoever's pizza looked the best, I would share it on my BLOG, so leave it to Mike to be the creative one! I had a "before baked" picture, but I couldn't get it to load. It is on my FB page if you want to see the "before baked". Mike created a face with all of the toppings.
***Pizza Crust Ideas:
Orrowheat Sandwich Thins
Be Creative and make it fun!