Peanut Butter Cookies

1 c. margarine
1 c. peanut butter
1 c. brown sugar
1 c. sugar
2 eggs
1/2 tsp. salt
1/2 tsp soda
3 c. flour

Cream together margarine, peanut butter, brown and white sugar, and eggs. Add dry ingredients. Scoop cookies on cookie sheet then press lightly with fork to make criss cross grooves in cookie. Bake at 350 degrees for 8-10 minutes.

*A new favorite with these cookies is adding chocolate chips to them.

Double Chocolate Cookie

1 c. margarine
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
2 c. white chocolate chips

Cream together margarine, sugar, and eggs. Add vanilla and dry ingredients. Add chocolate chips. Bake at 350 degrees for 8-9 min.

I got this recipe from Jim's sister Michelle.  I love the flavor that the white chips give the chocolate cookie.  For an Triple Chocolate cookie add some Semi-Sweet Chocolate Chips.

Grandma Norman's Corned Beef Casserole

6 oz 7 min. macaroni (I use 2 cups)
1 12oz can corned beef (cubed)
1/4 lb. grated cheddar cheese
1 can cream of chicken soup
1 can milk (use the soup can)
1/2 c. chopped onion
3/4 c. bread crumbs


Cook macaroni til done. Add soup, milk, onion, and cubed corned beef to drained macaroni. Pour into a 9x13 casserole dish. Top with grated cheese and bread crumbs. Bake at 350 degrees for 1 hour.

Tomato Basil Chicken

1 large tomato diced
1/2 cup diced onion
basil
1-2 pounds boneless skinless chicken breast

Spray frypan with non-stick cooking spray. Saute tomato and onion until soft over medium high heat. Place chicken on top of tomato and onions. Sprinkle with basil. Cover and let cook for 4-5 minutes. Then turn ckicken over. I like to scoop up some of the tomato and onions and put on top of the chicken when I turn it over. Let cook for another 4-5 minutes til done. Always check chicken to make sure it is cooked thorough.

We like to eat this over rice. The tomato and onions are yummy over the top of rice. The kids don't care for the tomato and onions, but they love the taste of the chicken.

This recipe is one I came up with on my own.

Snickerdoodles

1 1/2 c. sugar
1/2 c. butter
1/2 c. shortening
2 eggs
1 tsp. soda
1/4 tsp. salt
2 tsp. cream of tarter
2 3/4 c. flour

Cream together sugar, butter, shortening and eggs. Add dry ingredients. Form into 1-inch balls. Roll in a cinnamon and sugar mixture (2 tbsp. Sugar and 2 tsp. cinnamon). Place 2 inches apart on ungreased cookie sheet. Bake at 400 degrees for 8 to 10 minutes. Makes approx. 6 dozen.

This recipe was taken from the Koosharem Relief Society Cookbook.