Sunday: Dutch Oven Chicken and Potatoes
Monday: Stroganoff/Steamed Brocolli
Friday: Three Cheese Beef Pasta Shells/Green Salad/Garlic Bread
TIS THE SEASON! Dutch Oven time. Jim and I love to cook with the DUTCH OVEN. We haven't really done much of it since we have lived in Nevada. Sunday we pulled out the DUTCH OVENS, cleaned them up and made some yummy CHICKEN and POTATOES. The recipe will be coming soon. We are looking forward to spending a week with Jim's family camping, where there will be plenty of yummy outdoor cooking being done!
What is your favorite thing to eat when camping?
I really like to roast HOT DOGS!