Sorry this picture isn't the best....my camera started dieing about the time this picture was taken.
1 1/4 c. flour
2 1/2 tsp. baking powder
2 Tbsp. sugar
3/4 tsp. salt
1 1/4 c. milk
3 tsp. melted butter or oil
Mix together all ingredients and cook on hot griddle. Serve with favorite pancake toppings.
For variation: Use 1 cup white flour and 1/4 cup whole wheat flour.
This recipe came from the Koosharem Relief Society Cookbook.
*A few months back I left on an overnighter. Jim was home with the girls and when he went to make pancakes for breakfast her found that we were out of Bisquik to make pancakes. He found this recipe and realized he had all the ingredients to make them so he make these for the girls. We haven't gone back to Bisquik since.
*These pancakes are light and tender. Some pancakes have a tough "crust/outside" and are hard to cut through. These are not that way. Delicious flavor too.