Sunday: Pork Roast/Mashed Potatos/Corn/Lion House Dinner Rolls/Jello Parfait
Monday: Grilled Cheese
Tuesday: Chicken Patties/Nuggets/Peaches
Wednesday: Mac-N-Cheese
Thursday: LEFTOVERS
Friday: Hamburgers/Chips
Guess what our Hamburgers were made off?! Jim was grinding some deer meat and beef cube steaks to make some jerky. I told hime that I had planned to make Hamburgers for dinner and that the meat he was grinding look really good. So, he made some patties from the meat he was grinding. We cooked them on our Goerge Foreman Grill. The burgers were very LEAN!
Monday, January 24, 2011
Subscribe to:
Post Comments (Atom)
Top 5 Most Viewed
-
Jim's Style Kristi's Style 3-4 Eye of Round Beef Steaks (or enough to feed your family) 1 Cube Butter 1/2 lb Provolone Cheese (... -
Ingredients 1 c. (2 sticks) butter, softened 1 c. granulated sugar 3/4 c. light brown sugar, packed 2 tsp vanilla 1/2 tsp salt 2 x La... -
2 cups macaroni pasta 1 lb hamburger 1 quart tomato juice or vegetable juice 2 tsp dehydrated onion flakes or 1/2 of a small onion diced 2... -
1/3 of a 16-ounce package bacon (about 6 slices), chopped 1/2 of an 8-ounce package cream cheese, softened 2 cans (12.5 ounces each) Swans... -
Spudnuts 1 qt. milk 1 c. sugar 1 c. shortening 1 tsp. baking soda 1 tsp. baking powder 1 tbsp. vanilla 2 pkg. yeast 1 c. warm potat...
0 comments:
Post a Comment