Monday, January 24, 2011

January Weekly Menu 3

Sunday:  Pork Roast/Mashed Potatos/Corn/Lion House Dinner Rolls/Jello Parfait
Monday:  Grilled Cheese
Tuesday:  Chicken Patties/Nuggets/Peaches
Wednesday:  Mac-N-Cheese
Thursday:  LEFTOVERS
Friday:  Hamburgers/Chips

Guess what our Hamburgers were made off?!  Jim was grinding some deer meat and beef cube steaks to make some jerky.  I told hime that I had planned to make Hamburgers for dinner and that the meat he was grinding look really good.  So, he made some patties from the meat he was grinding.  We cooked them on our Goerge Foreman Grill.  The burgers were very LEAN! 


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