Friday, April 29, 2011

Chicken Kabobs

2-3 boneless skinless chicken breasts
Any Veggies
Yoshida Marinade and Cooking Sauce
Skewer Sticks

Start by cubing chicken then put it in a ziplock bag and pour some Yoshida sauce over it (1-2 cups).  Close up the bag, mix it up, place in fridge and let it marinate for a few hours.  Soak skewers in water for a few hours so when you cook the food the skewers don't burn up!
Cube up your favorite veggies.  I like Potatoes/Carrots/Brocolli/Cauliflower. Jim likes the colorful peppers along with zucinni.  I will precook potatoes and carrots in microwave for a few minutes so they don't take as long on the grill.  Then I toss the veggies with some olive oil and parsley.  Add whatever seasonings you would like.  Then arrange your meat and veggies on skewer.  Grill over medium heat until the meat is done.  Enjoy!

*The funnest part about this meal is getting everything on the skewers.  The kids love to help with this.  They like to create their own and arrange it how they want.  When kids help with creating dinner they are more willing to eat it! 
** You can use your favorite marinade sauce too.  We really like the Yoshida sauce.


kate said...

Yum! Makes me want mushrooms and zucchini!

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