Wednesday, September 7, 2011

Spanish Rice

2 cups non instant rice
3 Tbls butter
4 cups chicken broth
1 heaping Tbsp tomato paste

In large skillet melt butter and toast the rice in the butter.  Add chicken broth and tomato paste. Mix with fork til all blended.  Cover and simmer for 20 min.

**This recipe came from my friend.  She uses 4 cups of water then adds 4 chicken boulion cubes. I love how easy this recipe is.
**You can add some diced tomatoes, green peppers and onions if you want. Add them when you add the water and let them simmer with the rice.


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