Monday, October 3, 2011

Cheesy Garlic Twists

Pizza Crust Dough
Garlic Butter
     (1/4-1/2 cup butter or margarine softened. Stir in 1/4 tsp garlic powder.) 
1-2 cups Mozzarella Cheese
Italian Seasoning

On a lightly floured surface, roll dough out in a rectangle shape.  Spread Garlic Butter over dough. Top with Mozzarella Cheese. Starting with long edge of dough, roll dough up like you would when you make cinnamon rolls. Slice rolls off end (about 1 1/2" thick). To make into stick/twist, grab a hold of opposite sides of the roll (not the edges that have been cut) and genlty pull to stretch it. When it's long enough to put a twist in it, then twist it once and place on a greased baking sheet. Sprinkle lightly with some Italian Seasoning. Let rise till almost doubled in size. Bake at 350 degrees for 20 minutes or until golden brown. Serve with warmed pizza sauce. 

*These are so yummy! And easy! A big hit with the kiddos too!


Sandra said...

Holy cow I've got to try those....they look delish! I'm not surprised though :)

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