Thursday, November 3, 2011

Beef Roast with Marinade

1 med size beef roast (3-4 lbs)

Marinade for Beef Roast
1/3 cup red wine vinegar
1/4 cup balsamic vinegar
1/4 cup worcestershire sauce
2 TBS soy sauce
2 cloves of garlic pressed
1/2 tsp tobasco sauce
1/2 cup olive oil

Combine all ingredients for Marinade in a gallon size ziploc bag. Mix marinade well.  Add beef roast to marinade then shake the bag, coating the roast. You can also massage the roast with the marinade. Refrigerate the marinating meat for 12-24 hours turning the bag/meat a few times during this time.

When ready to cook, take meat out of the bag and place it in a crockpot. Cook on low in the crockpot for 4-6 hours. Test meat with a meat thermometer to make sure it is cooked to the tempurature you desire.

**This recipe came from Byron's Dutch Oven Recipes. Yes, it can be done in a dutch oven too. If you are a Dutch Oven Lover and want some Yummy Recipe for the Dutch Oven, Check out Byron's Recipes!

**This roast had a ton of flavor. I thought it was kinda like a teriyaki flavor. A little different than your traditional roast, but still very yummy and savory!


Sandra said...

I'm really going to have to try this. I kinda get bored with the few things I do with roasts. Thanks

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