This week's menu is provided by my Moms.
Sunday: Pork Roast/Funeral Potato's/Green Beans/Rolls
Monday: Hamburgers or Hotdogs/Chips
Tuesday: Spaghetti Pie/Garlic Toast/Green Beans
Wednesday: Macaroni and Cheese/Green Salad
Thursday: Lasgana/Green Salad/Garlic Toast
Friday: Taco Salad
Saturday: BBQ Beef Sandwiches
Thanks to my wonderful Moms for fixing food for us while we were visiting in Utah. They are both fabulous cooks. Now you know why I gain 5 pounds every time I visit them. I get many meal ideas and recipes from them.
Top 5 Most Viewed
2 cups macaroni pasta 1 lb hamburger 1 quart tomato juice or vegetable juice 2 tsp dehydrated onion flakes or 1/2 of a small onion diced 2...
2 lbs hamburger 1/2 small onion diced up salt and pepper 3 cans (8 oz each) tomato sauce 1 packet sloppy jo seasoning 1 can (10 3/4 oz) c...
Ingredients 1 c. (2 sticks) butter, softened 1 c. granulated sugar 3/4 c. light brown sugar, packed 2 tsp vanilla 1/2 tsp salt 2 x La...
For Our Family of 6 8-9 Cooked Chicken Tenders 2 cups grated Cheddar Jack Cheese 1 package flour tortilla shells Dice Chicken into bi...
1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed 1 cup cut-up cooked chicken 1 can (10 3/4 oz) condensed cre...