Tuesday, August 31, 2010

Easy Chicken Pot Pie (Bisquick)

1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 oz) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg
Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered about 30 minutes or until crust golden brown.

I use any frozen mixed vegetables and 1 large can of chunk chicken breast.
This is another very easy and satisfying dish. It's always my go to when I'm not sure what to fix. The kids love it. It's different than your traditional pot pie, but sooo good. And yes, it is a Betty Crocker Bisquick Recipe.


Jessica said...

I tried that recipe, and my kids just loved it! They couldn't get enough of it.

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